AGP Executive Report
Last update: 3 hours agoCaribbean Culture & Food: AfriKin Foundation is bringing back “Taste of AfriKin” on Sunday, Sept. 6, 2026 (6–9 p.m.) at Maison AfriKin in North Miami for Miami Spice, with African and Caribbean fine dining, live music, curated art, and a big Jollof Cook-Off featuring chefs from 15 nations and the diaspora. Rum & Tourism: The Caribbean Rum Awards St Barth is billed as the region’s only Caribbean-based rum competition, using a blind tasting with international judges and crowning a champion on the island. Martinique-Linked Spirits Travel: Distillery tours are increasingly becoming a must-do Caribbean experience, with visitors seeking tastings and cane-to-bottle stories across islands—highlighting Martinique among the stops. Environment & Lifestyle: A new report says seaweed (sargassum) is blanketing Caribbean and Gulf coastlines, suffocating marine life and affecting tourism as it rots onshore. Regional Sports & Community: Saint Lucia’s Rugby in Paradise is welcoming international teams, including Martinique, for the Saint Lucia International Carnival Sevens. Sustainability in Schools: Flow Grenada and Grenada Green Group are rolling out plastic recycling bins in secondary schools across Grenada, Carriacou, and Petite Martinique, starting with St John’s Christian Secondary School. Music in Martinique: Reggae Therapy Music Festival returned to Fort-de-France (July 11–12), drawing over 20,000 fans to Louis Achille Stadium with major reggae names and strong local participation.
Note: AI summary from news headlines; neutral sources weighted more to help reduce bias in the result. Feedback is welcome. Please let us know if you have any comments or suggestions about the AGP Executive Report.
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